This Mexican coffee is grown in the South Western state of Oaxaca. Over many years the farmers here have been working hard to revive the area’s coffee industry by improving harvesting and processing practices. The result of all that hard work has paid off and here you will find a medium-bodied classic Oaxacan cup. Great as a drip or plunger coffee with hints of stone fruit and cacao. Try this as an espresso to find the depth and vibrancy so sought after.